The Good – Harvested 2013 Garlic
Garlic as far as the eye can see. I harvested all the garlic from both my own back yard and the farm location where I ran a trial garden over the last year. This year it didn’t grow quite as large as last year, but I still think it was a success. I need to get it a bit more separated for curing, but right now it’s so hot and dry out that it’s drying nicely even in a heap. I’ll hang them from the rafters soon. With a little bit of luck this garlic, replanted, will turn into a for-profit crop in 2014
The Bad – They took my corn!
Last night when I went to bed I had about 30 ears of sweet corn JUST about ready to pick in my 10’x10′ three sisters garden. This morning there were about 7 or 8 little ones left. Something–probably Raccoons–harvested all the rest and removed them while I was sleeping 20 feet away. They knocked down and broke the corn stalks, so now the pole beans have nothing to grow on either. And obviously if they ate here once, they could be back for the cucumbers and melons that are starting to grow on all those vines. This is what we get for no longer letting our cat(s) outside.
But enough bad–More good! I have been eating tomatoes every night all week. This year of trialling new varieties has exposed me to at least 2 more favorites that are doing quite well in my yard. I will definitely add “Church” to my permanent list of tomatoes to grow, and I think “Pink Sweet” will be on there as well. I will review them here within the next week or 3.
My 8 pepper plants seems to be doing better than average this year. I usually don’t get to pick any peppers until August and this year they are already sizing up and producing lots of fruit.
How is your garden growing?
It’s spring. Time to wake up the blog again. I need to shake the dust off.
I’ve been outside adding compost to the asparagus and cutting down last year’s dead ferns. I’m replacing rotten garden bed frames with new wood and removing one completely to make room for a shed. The seeds for new herbs and tomatoes have been growing under lights for a few weeks and I received an order of Gooseberry bushes from eBay. Most of my arborvitae died after their second year of drought, so those will have to get cut down and hauled away. $$$$$ Oh well.
I’m looking forward to post again this spring, summer and fall. Thanks for reading!
I have test-sprouted (>90% germination), packaged, packed, sealed and sent your envelopes of Cabin Tomato seeds. 7 envelopes went out on Wednesday, and 6 more are going out in Thursday’s mail. I still have about 4 or 5 more remaining.
I am incredibly grateful to you growers who are willing to try growing your own Cabin tomatoes in the 2013 season. If you can, grow a plant for friend too. If you can, save seeds for the next year too.
If you don’t receive the seeds I promised you within a week from today, please contact me again. There was one pack going to Canada, so I don’t know how long that should take.
Everything is going well for Jimmy, I just haven’t had much blog motivation lately.
Thank you all!
I have dried out two batches of tomato seeds and I am fermenting a third batch. After all 3 are ready, I will make sure they are viable by sprouting a sampling in a wet paper towel. Then it will be time to pack them up and ship them out!
Sorry I haven’t had much to say lately, but life happens from time to time.
WOW! I have never grown such big fruits from this variety before! If you just joined this web site, let me fill you in. I have been saving seeds from “Cabin” tomatoes and regrowing them for the last few years. The plants seem really disease resistant, and I love the taste!
I have saved one batch of seeds, which was about the amount that covered a small dinner plate. Those are in the freezer now, and will be tested for viability soon.
I have a second batch of seeds fermenting in a quart jar right now, and that should provide another few hundred seeds.
I plan to send out up to 50 (give or take) envelopes of seeds for this variety of tomato to folks willing to send in a picture of their efforts to grow it in 2013, and who will try to save seeds for the next season.
Some have already sent me their addresses (thank you!), and I hope to collect a few more.
16, 17, and 20 ounces
20 ounce Cabin tomato on the scale
Compare this with an average of 6 to 10 ounces during the last 3 years and you can be sure that I had them in a much shadier spot before. I didn’t save seeds from any of these. We ate them! And they are good.
One of my two Cabin tomato plants is giving up the fight for water!
The basil is badly gone to seed as well. It’s hard to convince the plants to play nice when they are seeing extreme weather and all they really want is some water.
However, on the other other end of the patio, this Cabin tomato is looking healthier than ever. It’s basil is horrible, yes, but the tomato is doing FINE. It has just reached 8 feet tall and I expect it to live through fall.