One thing I have been up to is deer hunting. I tried last year and didn’t see anything. I had much better success this year and now have over 90 pounds of meat.
Archive for the ‘cast iron’ Category
We grilled with a bigger cast iron skillet when company came over recently. There were 3 extra here, so we threw another potato in the pot and nobody left hungry.
My son H. told me that as I was putting the brats on it looked like I was building a company logo in Photoshop. I can see it. Brats-R-Us, maybe?
It would appear that this cast iron pan and these bratwurst were made for each other. Just look how nicely they fit onto the grill. 🙂
When grilling outdoors, whether charcoal, gas or an open camp fire, cast iron pans always work. Don’t try this with your teflon coated pans or your stainless steel with built-in rubber grips on the handles!
Last weekend I had some ham to use up. I decided to make a frittata-like baked dish for breakfast. Under the ingredients you can see above is a layer made up of 3 medium sized potatoes sliced with the mandolin slicer. After the potatoes I added my ham, some cheddar cheese and some butter.
I poured 4 scrambled eggs over it and that didn’t look like enough, so I increased it to 6. I put it into a 375 degree oven until it turned golden brown and the middle had firmed up.
It baked up into this delicious breakfast treat in about a half hour. Have I mentioned lately how much I love my cast iron? Just look at how well the pieces released from the pan!
We have used this particular pan for almost every meal since 1998 and we’ll probably be using it until the day we die.
One of the first cast iron skillets I ever owned was this tiny skillet that I use to cook single eggs.
Amusingly, this skillet was actually being sold to be used as an ashtray. Hence the little pouring spouts on the sides are actually cigarette rests. It works perfectly for my needs though:
Round egg for a round sandwich, perfectly cooked and perfectly released every time.
A seasoned, preheated skillet will easily fry an egg leaving nothing stuck behind. After this pan cooled a bit I wiped it out with a damp towel, spreading a bit of the leftover oil all over it and then put it back away for next time.
I haven’t ever mentioned this here before, but if I had to choose to eat ONE FOOD and only that one thing for the rest of my life, it would be eggs.
Today’s post welcomes a guest blogger, CAH, who has more blog ideas waiting in the wings. Thanks C! – Jimmy
So glad that M. pulled through, worried there for a bit that we might have to find a mule team to pull us to Illinois in the blizzard to help L. with triage. As M. lay suffering we were also on a forced slowdown, and as we sat watching the snow fly I asked myself WWMVD? For the uninitiated: What Would M**** V**** Do? I have found that many problems of home and garden can be solved by asking oneself, WWMVD? WWMVD if he were healthy and homebound for a week with a stocked pantry? Cook and Eat!
As Winter rolls on the shelves are beginning to heave a sigh of relief as the colorful deep repositories of summer turn to clear shinny vessels waiting to be of use. We knew we would make it through with quinoa stew reincarnated, winter greens and cumin soup with lemon and feta, no kneed walnut bread, chocolate bourbon caramel cake with bourbon caramel glaze, cornbread, popovers, and deep dark spicy pickled beets. The bounty of Summer was preserved for us in large part due to the friendship of M. and L. and as the snow creeped up and the lids popped we were thankful for the earth that nourishes us and the friends that help us grow.