The raised bed that held the garlic bit the dust while I was using a fork to loosen their roots. This wood is pine, and was only about 4 years old. Can anyone tell me how long cedar would have lasted? If you have direct experience with using it, that would be great.
Also, is it safe to use those new recycled composite plastic deck boards to surround a food garden raised bed, or would they leach yuckies into my dirt? Anyone ever research that?