I pulled my cherries out of the freezer the other night, and got out my new cherry pitter. I pitted the fruit until I had a full quart of pitted cherries and then I tossed in a small handful of raspberries I had picked that same night. I was going to include a number of blackberries, but my wife ate them while I pitted the cherries. 😀
I ended up water-bath processing 7 four-ounce jars, 1 half-pint jar (shown in the photo), and two jars that went straight to the refrigerator. It’s delicious jam!
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Posted by adayofnoodling on June 5, 2012 at 6:49 am
I enjoy visiting your blog! Canning is something I hope to try this year and appreciate reading your recent post. I am learning there are so many fruits and veggies you can do this with! I have been finding a lot of great recipes lately, can’t wait to try with my cucumbers in late July. I also really like your design for your trellises, nice and sturdy! What an inspiring idea to try! Looking forward to following your blog!
Happy Gardening, Sheryl
Posted by Jimmy Cracked-Corn on June 5, 2012 at 3:22 pm
Thank you Sheryl! If you page through my archives in the canning tag, you’ll find at least one thorough tutorial (tomatoes) and a few more pages where I go into a bit of detail about the process. I’ll do another post like those this year.
Posted by paisleycarrot on June 5, 2012 at 12:33 pm
I really love your blog. Thanks!
Posted by Jimmy Cracked-Corn on June 5, 2012 at 3:23 pm
Thank you for stopping by!
Posted by thebeadden on June 5, 2012 at 4:17 pm
Looks yummy!
Posted by Growing Up in the Garden on June 6, 2012 at 12:04 pm
Beautiful!
Posted by Jimmy Cracked-Corn on June 7, 2012 at 8:04 am
Thanks for stopping by yesterday!