Posted May 29, 2012 by Jimmy Cracked-Corn in canning, cooking, fruit trees, urban homestead. 2 Comments
This cherry pitter lives at my house now. I had to freeze all the cherries I had picked, but I’m going to thaw them and make a pie or some jam soon.
Posted by Cheap Luxury on May 29, 2012 at 9:51 am
You can also use it to pit olives. Very handy!
Posted by Sour Cherry Raspberry Jam Canned « Jimmy Cracked Corn on June 5, 2012 at 5:10 am
[…] I pulled my cherries out of the freezer the other night, and got out my new cherry pitter. I pitted the fruit until I had a full quart of pitted cherries and then I tossed in a small handful of raspberries I had picked that same night. I was going to include a number of blackberries, but my wife ate them while I pitted the cherries. […]
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