Last weekend I had some ham to use up. I decided to make a frittata-like baked dish for breakfast. Under the ingredients you can see above is a layer made up of 3 medium sized potatoes sliced with the mandolin slicer. After the potatoes I added my ham, some cheddar cheese and some butter.
I poured 4 scrambled eggs over it and that didn’t look like enough, so I increased it to 6. I put it into a 375 degree oven until it turned golden brown and the middle had firmed up.
It baked up into this delicious breakfast treat in about a half hour. Have I mentioned lately how much I love my cast iron? Just look at how well the pieces released from the pan!
We have used this particular pan for almost every meal since 1998 and we’ll probably be using it until the day we die.