Corn Cob Vegetable Stock

Another use for leftover sweet corn cobs is as a sweetener for vegetable stock. Using a recipe I found online, I mixed a pot full of sweet corn cobs with onion, thyme, pepper, carrots, garlic, celery and etc. These were boiled and then simmered for about two hours.

I made two big stock pots of this stuff and ended up able to pressure can over 2 gallons for future use.

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