We canned corn again, plus a lot of other things that I haven’t shown you in the last month or so. My shelves are nearly full again, and I still haven’t processed any peaches, pears or apples yet this year.
- 15 quarts of sweet corn (110 ears)
- 28 quarts of tomatoes (63 pounds)
- 15 more pints of pizza sauce (we love it!)
- 6 more half-pints of relish
- Another batch of pepper jelly
- Many more pickled peppers