Corn Cob Stock – Why didn’t you tell me?

Apparently a delicious veggie stock can be made from the sweet corn cobs left over after canning fresh sweet corn. I’m a bit sad that I didn’t know this much sooner. Now I just need to remember for next year.

Another recipe.


4 responses to this post.

  1. This was a “light goes on” moment for me when I discovered the fab veggie broth. Do try next summer!


  2. We cut our cobs really close. This wouldn’t work for us.

    It would however work for whiskey *ahem, I mean “ethanol”, as long as you use yeast with an enzyme supplement.


  3. Glad you like the recipe Jimmy. Thanks for the link!


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