My lovely wife was kind enough to plant my peppers for me last weekend. In this 11 foot row (it’s diagonal!) we put in a mix of peppers. There are bell peppers that we will eat mostly as green peppers but which will ripen to either red, yellow, or orange (that part is a surprise, the seeds were mixed). There are also pimiento peppers and banana peppers, both of which I plan to pickle this year when they are ripe.
The bigger plants in the row I grew from seed and potted up once. They are greener because they are happier. The little things that look like weeds in between them are from the six packs I bought. They’ve been in their containers too long, but should bounce back.