We have a closet where we are keeping some of our canned goods. There was a lot of wasted space on the left and right sides, so I am building shelves to completely utilize this area. I finished one today. Ten shelves, ten inches deep, can now hold about 120 jars of food. The height spacing of the shelves was designed with quart and pint jars in mind. The other side will get a twin cabinet tomorrow.
EDIT: I decided to photoshop together two of the pictures I took to create a composite that shows the whole thing.
Shown at left are sweet pickle slices, dill slices, dill spears, beets, pizza sauce, pasta sauce, tomatoes, salsa, sauerkraut, ketchup, venison and peaches.
The other side will have asparagus, corn, applesauce, stock, soups and more tomato products.
TRIVIA: Did you know that “1 inch” boards are exactly three-quarters of that after they are finished?