Posts Tagged ‘radish’

Cold Frame / Hoop House / Winter Garden – 2010

The things I seeded in the winter garden bed are coming up nicely. I thinned the radishes and it’s time to thin the turnips. I’m pretty excited about seeing new life this late in the season!

I caught this pair of mourning doves hanging out there one morning, probably finding a few of my seeds.

Transplanting Horseradish

The picture above is a big bunch of horseradish leaves, attached to some pretty good root pieces that I got from one of my wife’s co-workers. He has been trying for several seasons to get rid of the horseradish. Apparently if you don’t dig up EVERY BIT of root, it comes back again.

By the time I took these pictures, the horseradish had been out of his garden for about an hour, but the leaves were wilting quickly.

Six days later, the leaves are completely dead, but this does not worry me. Every source I have found that talks about horseradish leads me to believe I should have just removed the leaves before planting. The roots are basically indestructible.

I tore off this big muddy piece of root so I could try making a little prepared horseradish, but I will cover that in another post.

If I wanted to, I could take the piece of horseradish root shown above and just bury it in the ground, smaller end down, and it would grow me a whole new plant next spring.

Do you like horseradish? It’s the main spice in the most common cocktail sauce served with shrimp, but you knew that already didn’t you?

Rebel Radish

Don’t you just love it when the root veggies come out of the ground looking funky?

I’ve never had a double-decker before.

Well…huh…it made me laugh! :)

Saving Radish Seeds

Here is an update to my previous post about saving radish seeds.

Dried radish seed pods

Dried radish seed pods

I let the radish growth die naturally and dry outside to a nice tan color.  I picked off the stems with the seed pods and had what you see above.

Green pod has turned light brown

Green pod has turned light brown

Just like a pea or a bean, each dry pod contains a few radish seeds.  Let’s open one up, shall we?

Hooray, seeds!

Hooray, seeds!

I expect the nice round ones are probably more viable than the flat wrinkled ones, since the ones I originally planted were all nice and round.

The verdict is that, yes, I can save radish seeds.  And until I absolutely need to, I won’t.  It’s a lot of extra work to get these seeds from a plant that would otherwise be picked in 25 or 30 days.  I’ll consider it knowledge tucked away for a rainy day.

Radishes are me-firsters!

So this is how it’s going to be, isn’t it?  Every year, the radishes jump up and shout after a few warm days and some rain…”Ooh, ooh!  Pick me first!  I’m ready!  Over here!”

2009's First Radishes
2009’s First Radishes

 

Saving Seeds from Radishes

Radishes, bolted to seed.  About 4 feet tall.

Did you know that radishes will grow over 4 feet tall?

I planted a pot of radish seeds in the greenhouse this December. The seeds took a month or perhaps even 6 weeks to germinate in the cold temperatures. While they were growing, I was actually able to eat 4 or 5 small ones, pulled out in the name of “thinning” before the majority of the plants started to grow seed stalks. I guess the winter weather was a bit too much stress for them.

Instead of just throwing them out, I decided to let the radishes go to seed…as an experiment.

The seed stalks kept growing and growing and growing. After growing about 4 feet tall, the stalk in the center of each radish opened up a flower very similar to what a bolted broccoli looks like. Some of my radishes grew white flowers and some grew pink flowers, although all the seeds came from the same packet. Some are still flowering now, almost 6 months after putting the seeds in the ground.

Radish flower

Now that most of the flowers have died back, seed pods are beginning to grow. They look like tiny green beans at the moment. I’ll update this post when they have grown up and dried so I can harvest the seed.

Radish flower


FOLLOW-UP POST ADDED BELOW:


Here is an update to my previous post about saving radish seeds.

Dried radish seed pods

Dried radish seed pods

I let the radish growth die naturally and dry outside to a nice tan color.  I picked off the stems with the seed pods and had what you see above.

Green pod has turned light brown

Green pod has turned light brown

Just like a pea or a bean, each dry pod contains a few radish seeds.  Let’s open one up, shall we?

Hooray, seeds!

Hooray, seeds!

I expect the nice round ones are probably more viable than the flat wrinkled ones, since the ones I originally planted were all nice and round.

The verdict is that, yes, I can save radish seeds.  And until I absolutely need to, I won’t.  It’s a lot of extra work to get these seeds from a plant that would otherwise be picked in 25 or 30 days.  I’ll consider it knowledge tucked away for a rainy day.

Garden changing weekend ramble

The lettuces are done.  They never made a head…it just got too warm for them and now they are bitter and milky inside.  I pulled all of them out.  We did eat 5 or 6 salads from the garden.

The last bed of radishes did not form bulbs…headless!  All carrots are coming along slowly, very slowly.

The broccoli is definitely done and I pulled all of them, even the small ones that hadn’t made anything to eat yet.  The cauliflower failed completely, so I pulled some of them and will pull the rest tomorrow. Maybe after I raise the beds higher next year I’ll have better luck with those two.

The cucumber vines are starting to grow.  I can see a little baby cucumber once in a while but I can’t find it the next day.  I’m starting to think I’m not going crazy and that a squirrel or bird or slug or something is taking them.

The zucchini is doing great and has quite a few little veggies growing along for me.

The green peppers, jalapenos, etc are still very small, very slow growing.  I hope they start putting on some size soon and maybe setting some veggies too.

The peas look horrible.  They got started too late because the early planting rotted in the ground. This is a strange wet year.

The watermelons and cantaloupe are growing vines slowly.  I’m not too hopeful about them.

The jackolanterns and pumpkin gourds are doing GREAT.  Taking up a lot of space and growing like crazy…bigger every day.

The green beans seem to be doing fine.  I have them planted in three 4×3 foot sections, planted every 10 days or so to stagger the harvest a bit.  I’ll attempt one more planting of green beans in the bed where the broccoli and cauliflower were, probably early this week.

Today I built a trellis for the supposedly smaller tomatoes that I was planning to just stake up with a short stake.  I wish I could show some pictures but our very nice digital camera is broken.  I’ll have to grab a cheapie for the time being.  I wouldn’t want to lose my loyal fans for lack of pictures.

I transplanted a few extra cucumber plants to a container on the back porch.  We have an old aluminum roof/awning and I’m going to let these cucumbers climb the roof legs.  It might even look decorative.

There is a rather big party here on the 4th of July.  I have to get the garage cleaned up nice enough to serve food in (which will include moving the table saw back into the back corner).  I probably need to move the lumber that was/will be the tree house but I don’t know where else to put it.  I could put it outside the fence, but if the creek floods again it will all float away.  It might just have to stay put as an ugly eyesore in the middle of the yard.  Maybe I’ll get started on putting it back up…I do have 2 full weeks and then some.

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