Jimmy Cracked Corn

August 26, 2009

Pole bean reseeding itself

Filed under: life happens, seed saving, vegetable gardening — Jimmy Cracked-Corn @ 6:48 am
Tags: , , , , ,
Pole bean reseeding

Pole bean reseeding

IMG_9109

IMG_9110

IMG_9111

IMG_9112

One bunch of pole beans at the community garden weighed down their corn stalk poles so much that they bent over and touched the ground. They got moist enough after some rains that this happened. Very beautiful effect.

August 24, 2009

Jimmy Cracked Corn

Filed under: seed saving, vegetable gardening — Jimmy Cracked-Corn @ 6:05 pm
Mirai sweet corn, dried

Mirai sweet corn, dried

Seeds for another year

Seeds for another year

When I opened the packet of Mirai sweet corn seeds this spring, I thought I had gotten a bad pack. Each seed was wrinkled and flat and completely unlike any other corn I had planted or seen while dry.

It was a hybrid, so I don't know what I'll get next year.

It was a hybrid, so I don't know what I'll get next year.

Surprisingly, it grew. Very nicely too. I have to say, Mirai sweet corn was the most delicious sweet corn I have ever tasted.

How tasty was it, you ask?

So sweet that I ate every ear without butter or salt. So sweet that I ate some of it raw. So sweet that it was actually difficult to cook with…the leftovers would be too sweet to eat. It might as well be grown as a sugar crop.

Mirai produced small ears of corn on short 5 or 6 foot stalks. Most stalks had two ears of corn. This one ear of corn yielded about a half-pint of seeds. Supposedly hybrids don’t come true from seeds. I’ll have to try.

IMG_9103

August 6, 2009

What the heck?

Filed under: DIY, canning, cooking, life happens, seed saving, vegetable gardening — Jimmy Cracked-Corn @ 7:44 am

Well, I’ve been too busy to post!

I have canned salsa for 3 nights, pickles for 3 nights, fruit jam for 3 nights, ketchup for 1 night, sauerkraut for 1 night (plus 1 night to put it in the crock and nightly checks for 10 days), tomatoes for 1 night (so far), pizza sauce for 1 night, and . . .

We have been camping with good friends (completely sans rectangles, so no pictures), tending the garden and practicing for this weekend’s upcoming Amateur Chef competition!

I do have a few pictures of this and that, taken over the course of the last month. They’ll be posted eventually, but for now . . .

There is a bushel of peaches in my kitchen and I still haven’t saved seeds from any of my tomatoes. ;)

July 3, 2009

Saving Lettuce Seeds

Filed under: future plans, seed saving, vegetable gardening — Jimmy Cracked-Corn @ 11:49 am
Tags: , ,

Normally you want to pick all of your lettuce either before it gets bitter from days that are too warm or before it sends up a seed stalk (bolting). To save lettuce seeds, you need to let the plant grow flowers.

The lettuce has bolted

The lettuce has bolted

Lettuce flowers

Lettuce flowers

Partially dry group of lettuce flowers.

Partially dry group of lettuce flowers.

I cut the whole head of flowers off the lettuce when some of the seeds began to drop onto the ground and took it inside. I let it dry out  a bit more in a paper bag.

Find a dry flower

Find a dry flower

Break open the dry lettuce flower

Break open the dry lettuce flower

Here are your seeds!

Here are your seeds!

Lettuce Seeds

Lettuce Seeds

More lettuce than your family could eat.

More lettuce than your family could eat.

One bolted lettuce plant could easily yield enough lettuce seeds for your whole next year.

June 28, 2009

Tomato Sun Scald

Filed under: future plans, seed saving, vegetable gardening — Jimmy Cracked-Corn @ 5:40 am
Tags: , ,
Sun scalded tomatoes

Sun scalded tomatoes

When I finally got around to trellising my community garden tomato plants, they were a huge tangled mess.  I pruned back many of them quite a bit just so I could see what I was doing to get them strung up off the ground.

Sunburn!

Sunburn!

Unfortunately, many tomatoes that had been shaded up to that point were suddenly exposed to 3 or 4 days of bright, direct sunlight with unseasonably warm 95 degree days.

With no leaves to shade them, the green tomatoes got burnt.  Scalded by the sun!

Though these might rot before getting ripe, I am going to try to see if they might mature on their own.  Even if they are half-rotten, I should still be able to save some good seeds for next year from inside the other half.

June 24, 2009

Saving Radish Seeds

Filed under: seed saving, vegetable gardening — Jimmy Cracked-Corn @ 5:08 am
Tags: , ,

Here is an update to my previous post about saving radish seeds.

Dried radish seed pods

Dried radish seed pods

I let the radish growth die naturally and dry outside to a nice tan color.  I picked off the stems with the seed pods and had what you see above.

Green pod has turned light brown

Green pod has turned light brown

Just like a pea or a bean, each dry pod contains a few radish seeds.  Let’s open one up, shall we?

Hooray, seeds!

Hooray, seeds!

I expect the nice round ones are probably more viable than the flat wrinkled ones, since the ones I originally planted were all nice and round.

The verdict is that, yes, I can save radish seeds.  And until I absolutely need to, I won’t.  It’s a lot of extra work to get these seeds from a plant that would otherwise be picked in 25 or 30 days.  I’ll consider it knowledge tucked away for a rainy day.

Blog at WordPress.com.