Turn your radio up, for that sweet sound. Hold me close…never let me go. Keep that feeling alive. Make me lose control.
8 Comments »
RSS feed for comments on this post. TrackBack URI
Turn your radio up, for that sweet sound. Hold me close…never let me go. Keep that feeling alive. Make me lose control.
RSS feed for comments on this post. TrackBack URI
LOL!!
Comment by Randomability — May 10, 2008 @ 2:32 am |
Oh!! We planted on Sunday and we have sprouts!
Comment by Randomability — May 10, 2008 @ 2:33 am |
When I look in your eyes, I go crazy. Fever’s high with the lights down low. Take me over the edge, make me lose control.
Comment by Jimmy Cracked-Corn — May 10, 2008 @ 12:21 pm |
What have I stumbled upon? What’s up with the Eric Carmen lyrics? Anyway, my compliments to your garden. I’m in my first year, and it’s going well. It’s been a lot of work building fences, beds and an arbor. I’m not as far along as you though with the plants. I basically prep a bed and plant it, but the beds take time. This weekend I hope to get it all done. I’m up in Westchester, NY. It’s been a pretty cold spring. Where are you that you’re able to harvest already?
Regards,
Erich
Comment by Erich — May 21, 2008 @ 1:28 pm |
Erich-
Actually I’m not sure I can remember what was going through my mind when I did this “About” page. I need to redo it to actually tell some useful information. I’m in west central Illinois, a few miles from Missouri and half-hour from Iowa.
It has been a cold and wet spring, but the radishes haven’t seemed to mind. Many plants were started indoors 2 months ago. Everything direct-seeded is either coming in very slowly or has rotted in the ground once already. I’m on my 3rd attempt at peas and 2nd attempt for beans…very, very wet spring, even with the rasied beds.
Comment by Jimmy Cracked-Corn — May 21, 2008 @ 1:34 pm |
The garlic pickles were incredibly edible. I was amazed! And then I dropped the jar on the floor.
Unfortunately, I had not the confidence to try glass-infused pickles.
Comment by tastethesea — June 30, 2008 @ 3:12 pm |
I have personal experience with that as well. The bottom cracks off in a neat circle and while the brine is running across the kitchen floor, for a moment the pickles are all still neatly stacked in the jar and you consider saving them. Then you think better.
Comment by Jimmy Cracked-Corn — June 30, 2008 @ 3:15 pm |
Thanks for the props on my art.
There’s more here: http://tastethesea.wordpress.com/portfolio/
Comment by tastethesea — July 2, 2008 @ 2:54 am |