Posted November 29, 2012 by Jimmy Cracked-Corn in cast iron, cooking, life happens, urban homestead. Tagged: deer buck doe antlers 11 point shotgun remington 870. 12 Comments
One thing I have been up to is deer hunting. I tried last year and didn’t see anything. I had much better success this year and now have over 90 pounds of meat.
Posted by Randomability on November 29, 2012 at 2:56 pm
I’ve known you for so long… I can’t imagine you deer hunting (from way back when) but I can imagine you hunting (now)
Way to go!
Posted by Jimmy Cracked-Corn on December 1, 2012 at 2:26 pm
Thank you. S. started pestering me about having 8 year old friends who already hunted with their Dads so I figured it was time for me to learn first.
Posted by doublebhomestead on November 29, 2012 at 3:09 pm
Hey, that’s a nice buck, congratulations. And that doe will make some fine eating too.
Thank you. I’m pretty proud and will be mounting those antlers.
Posted by Robert on November 29, 2012 at 3:32 pm
I suppose you know that ground venison makes the best chile you could ask for.
Posted by Jimmy Cracked-Corn on December 1, 2012 at 2:27 pm
We just had a big batch all week. The meat is terrific! Another favorite is breakfast sausage with some pork mixed in.
Posted by Michael S on December 1, 2012 at 1:18 pm
Well done sir!!!
Posted by Christie on December 1, 2012 at 4:40 pm
90 pounds!!! That is amazing! I don’t think you’ll starve this winter.
BTW, we JUST received the cabin tomato seeds today! THANK YOU so much, and I can’t wait to share our progress!
Posted by 613stephenrichard on December 23, 2012 at 3:46 pm
Glad to see a post from you! Nice deer!
Posted by Jimmy Cracked-Corn on December 30, 2012 at 6:24 pm
Thank you! I kept those antlers.
Posted by 613stephenrichard on December 31, 2012 at 4:34 pm
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