Posted July 13, 2012 by Jimmy Cracked-Corn in DIY, future plans, garden, raised bed, urban homestead, vegetable gardening. Tagged: bushel, cabbage, cabbages, crock, kraut, sauerkraut, slicing. 10 Comments
If you’ve been paying any attention at all to my blog, you should remember what this bushel of cabbage means. Stay tuned later today for more details….
Posted by billcarpenter4 on July 13, 2012 at 5:30 am
That’s a lot of coleslaw!
Posted by Jimmy Cracked-Corn on July 13, 2012 at 8:25 am
The heads left over will be coleslaw and soup.
Posted by healingmagichands on July 13, 2012 at 9:20 am
Sauerkraut!!! And I have to say that for years I hated sauerkraut, not knowing that what I was eating was cabbage packed in vinegar, not actual sauerkraut.
Looks like your cabbages did quite well.
Posted by Jimmy Cracked-Corn on July 15, 2012 at 8:29 am
Exactly why I used to hate it! I was hating “sour kraut” “in quotes” if you will. It doesn’t taste the same.
Posted by Collingwood Farm on July 13, 2012 at 10:28 am
I’m jealous! My cabbage is crap. The cabbage moths have destroyed my crop for the past two years. I even had row cover! Ugh.
Posted by Jimmy Cracked-Corn on July 15, 2012 at 8:31 am
That will be how my next year will be. There are too many moths this year! Sorry your crop didn’t work out!
Posted by paisleycarrot on July 13, 2012 at 5:10 pm
Well done! We’re up to our eyes in Kimchi ourselves, with our Michelini. Yours look beautiful.
Posted by Jimmy Cracked-Corn on July 15, 2012 at 8:32 am
That sounds delicious!
Posted by bartreviewsthings on July 18, 2012 at 8:34 am
do you have any good cole slaw recipes?
Posted by Jimmy Cracked-Corn on July 19, 2012 at 10:51 pm
Nothing out of the ordinary! Mostly I make Kraut!
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Turn your radio up, for that sweet sound.
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Make me lose control.
Knowledge is the best prep.
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Not much that you buy and store away is going to be useful if you don’t know how to use it.
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