If you’ve been paying any attention at all to my blog, you should remember what this bushel of cabbage means. Stay tuned later today for more details….
13 Jul
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Posted by billcarpenter4 on July 13, 2012 at 5:30 am
That’s a lot of coleslaw!
Posted by Jimmy Cracked-Corn on July 13, 2012 at 8:25 am
The heads left over will be coleslaw and soup.
Posted by healingmagichands on July 13, 2012 at 9:20 am
Sauerkraut!!! And I have to say that for years I hated sauerkraut, not knowing that what I was eating was cabbage packed in vinegar, not actual sauerkraut.
Looks like your cabbages did quite well.
Posted by Jimmy Cracked-Corn on July 15, 2012 at 8:29 am
Exactly why I used to hate it! I was hating “sour kraut” “in quotes” if you will. It doesn’t taste the same.
Posted by Collingwood Farm on July 13, 2012 at 10:28 am
I’m jealous! My cabbage is crap. The cabbage moths have destroyed my crop for the past two years. I even had row cover! Ugh.
Posted by Jimmy Cracked-Corn on July 15, 2012 at 8:31 am
That will be how my next year will be. There are too many moths this year! Sorry your crop didn’t work out!
Posted by paisleycarrot on July 13, 2012 at 5:10 pm
Well done! We’re up to our eyes in Kimchi ourselves, with our Michelini. Yours look beautiful.
Posted by Jimmy Cracked-Corn on July 15, 2012 at 8:32 am
That sounds delicious!
Posted by bartreviewsthings on July 18, 2012 at 8:34 am
do you have any good cole slaw recipes?
Posted by Jimmy Cracked-Corn on July 19, 2012 at 10:51 pm
Nothing out of the ordinary! Mostly I make Kraut!