It would appear that this cast iron pan and these bratwurst were made for each other. Just look how nicely they fit onto the grill. 
When grilling outdoors, whether charcoal, gas or an open camp fire, cast iron pans always work. Don’t try this with your teflon coated pans or your stainless steel with built-in rubber grips on the handles!
Posted by doublebhomestead on June 19, 2012 at 6:11 am
Now that will be some fine eating there. Although I like onions chopped up in my potatoes.
Posted by Jimmy Cracked-Corn on June 19, 2012 at 1:21 pm
I prefer that as well, but the cupboard was bare.
Posted by paisleycarrot on June 19, 2012 at 11:00 am
Scrumptious! I’m with Doubleb…onions in the potatoes would make it over the top! As it is, it certainly at the top! “Them is some good eats!”
Posted by Jimmy Cracked-Corn on June 19, 2012 at 1:21 pm
Last night my wife mixed in 3 white potatoes with 1 sweet potato and seasoned with rosemary. That was loverly.
Posted by healingmagichands on June 19, 2012 at 12:23 pm
Cast iron rules.
Posted by Jimmy Cracked-Corn on June 19, 2012 at 1:26 pm
The first rule of cast iron is DO talk about cast iron.
Posted by Randomability on June 19, 2012 at 12:55 pm
dutch oven cobbler..
Posted by Jimmy Cracked-Corn on June 19, 2012 at 1:25 pm
Hmmm, that sounds like a good way to use up the cherries I froze. I bet there is enough heat left in the charcoal to firm up a cobbler after the meat is done.
Posted by Cooking for Company « Jimmy Cracked Corn on July 7, 2012 at 5:38 am
[...] grilled with a bigger cast iron skillet when company came over recently. There were 3 extra here, so we threw another potato in the pot [...]