Posted May 29, 2012 by Jimmy Cracked-Corn in canning, cooking, fruit trees, urban homestead. 2 Comments
This cherry pitter lives at my house now. I had to freeze all the cherries I had picked, but I’m going to thaw them and make a pie or some jam soon.
Posted by Cheap Luxury on May 29, 2012 at 9:51 am
You can also use it to pit olives. Very handy!
Posted by Sour Cherry Raspberry Jam Canned « Jimmy Cracked Corn on June 5, 2012 at 5:10 am
[...] I pulled my cherries out of the freezer the other night, and got out my new cherry pitter. I pitted the fruit until I had a full quart of pitted cherries and then I tossed in a small handful of raspberries I had picked that same night. I was going to include a number of blackberries, but my wife ate them while I pitted the cherries. [...]
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Turn your radio up, for that sweet sound.
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Keep that feeling alive.
Make me lose control.
Knowledge is the best prep.
Practice your skills now.
Not much that you buy and store away is going to be useful if you don’t know how to use it.
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