I grilled up this platter of a bunch of the last peppers of the fall. I stuffed jalapenos, pepperoncinis, poblanos and sweet green bell peppers with cream cheese and wrapped them with bacon. They turned out very nice this evening. What are you eating from your garden?
Posted by Rachel on October 31, 2011 at 5:45 pm
What a great idea. I have a handful of jalapenos that are sitting lonely on my counter. I think they are headed to the freezer, as I don’t think I can take the heat of eating them fresh, even if they are filled with cream cheese!
Posted by Jimmy Cracked-Corn on November 18, 2011 at 7:40 am
Try this with mild peppers, if you can get ahold of small ones!
Posted by Michael on November 2, 2011 at 1:19 pm
Mmmmm….bacon.
Posted by Jimmy Cracked-Corn on November 18, 2011 at 7:40 am
I know!
Posted by Mitra on November 3, 2011 at 4:36 pm
Yummy!!
Posted by Jimmy Cracked-Corn on November 18, 2011 at 7:41 am
Thick sliced, double smoked…mmmmmm.
Posted by thebeadden on May 2, 2012 at 4:34 pm
We do something similar. We slice them in half, fill them with goat cheese, top with a piece of bacon and a thin slice of cheddar. Put them in the cast iron pan, throw them on the BBQ. So good!
Posted by Jimmy Cracked-Corn on May 2, 2012 at 7:12 pm
Yum!
And hooray, cast iron pans!
Posted by thebeadden on May 2, 2012 at 7:25 pm
I love cast iron pans! Have a stack of them in the cupboard.
Posted by Jimmy Cracked-Corn on May 9, 2012 at 7:40 pm