Plenty Pleased with my Peck of Peppers

Pepperoncinis

Banana Peppers

Unknown hot chili peppers

 

I picked a peck this weekend, for sure.  The pepper plants are doing better than they ever have for me this year.  I ended up canning quite a bit.

 

30+ jars put up, including my famous pepper jelly!  I love that stuff, but my wife loves it more.  Some cucumbers that had been hiding in the crisper are visible as well, in the form of dill and sweet slices.

 

 

About these ads

2 responses to this post.

  1. What a bountiful harvest of peppers. I wish I know how to preserve ours. But it is never late to learn isn’t it.

    Reply

  2. Diana, I canned these peppers with a very simple vinegar and water solution. 6 cups of white vinegar and 2 cups of water, poured at near-boiling temperature over raw packed pepper slices. These were processed in a water bath for 5 minutes of hard boiling.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: