Corn Cob Stock – Why didn’t you tell me?

Apparently a delicious veggie stock can be made from the sweet corn cobs left over after canning fresh sweet corn. I’m a bit sad that I didn’t know this much sooner. Now I just need to remember for next year.

Another recipe.

About these ads

4 responses to this post.

  1. This was a “light goes on” moment for me when I discovered the fab veggie broth. Do try next summer!

    Reply

  2. We cut our cobs really close. This wouldn’t work for us.

    It would however work for whiskey *ahem, I mean “ethanol”, as long as you use yeast with an enzyme supplement.

    Reply

  3. Glad you like the recipe Jimmy. Thanks for the link!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: