Apparently a delicious veggie stock can be made from the sweet corn cobs left over after canning fresh sweet corn. I’m a bit sad that I didn’t know this much sooner. Now I just need to remember for next year.
1 Oct
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Posted by Donna on October 1, 2010 at 11:48 am
This was a “light goes on” moment for me when I discovered the fab veggie broth. Do try next summer!
Posted by Red Icculus on October 1, 2010 at 3:00 pm
We cut our cobs really close. This wouldn’t work for us.
It would however work for whiskey *ahem, I mean “ethanol”, as long as you use yeast with an enzyme supplement.
Posted by Christine on October 7, 2010 at 8:05 pm
Glad you like the recipe Jimmy. Thanks for the link!
Posted by Jimmy Cracked-Corn on October 31, 2010 at 3:28 pm
You’re welcome!