27 Aug
Posted August 27, 2010 by Jimmy Cracked-Corn in canning, cooking, future plans. Tagged: barbecue sauce, bbq sauce, from scratch. 3 Comments
I have been searching, off and on, for two years for a good barbecue sauce recipe to can at home. I want a very thick, very sweet and lightly spicy dark brown sauce when I’m done. My most important stipulation is that the first ingredient in the recipe may not be “1 bottle of ketchup.”
Does anyone have a favorite that is made using entirely “from scratch” ingredients?
EDIT: I FOUND ONE
Turn your radio up, for that sweet sound.
Hold me close…never let me go.
Keep that feeling alive.
Make me lose control.
Knowledge is the best prep.
Practice your skills now.
Not much that you buy and store away is going to be useful if you don’t know how to use it.
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Posted by k on August 27, 2010 at 1:24 pm
I am a huge, huge fan of Ina Garten’s sauce. She uses a lot of pre-made bottled sauces to start, but the result is a spicy, sweet sauce with a slight asian influence. Smitten Kitchen posted the recipe here: http://smittenkitchen.com/2006/08/barbeque-agnostic/
Posted by Jimmy Cracked-Corn on August 27, 2010 at 1:25 pm
Thank you. I’ll check it out.
Posted by Barbecue Sauce – Canning a Condiment « Jimmy Cracked Corn on September 1, 2010 at 8:51 pm
[...] had been looking for a good barbecue sauce recipe for a long time. This sauce is pretty good. I wanted a [...]